OREGON STATE UNIVERSITY
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A basic premise of earthquake science is that earthquakes of significant size are independent of each other in space and time, if aftershocks are excluded.
Thunder - a two-row winter malting barley developed by Oregon State University (OSU) - has met AMBAs requirements and was selected for the 2019 recommendation list for malting barleys.
This leachate treatment system is a modular system with multiple treatment modules that can remove solids, organics, metals, and nitrogen compounds.
Emerald Sprite™ (Cotoneaster x suecicus) is a new fire blight resistant cotoneaster cultivar with a highly compact, mounding habit, extremely dense foliage, short internodes.
Oregon State University is seeking a licensee for a microfluidic device that separates blood plasma from whole blood and can facilitate downstream assays.
Oregon State University is seeking a licensee or industry collaborator for an improved KNN based thin film production process.
Oregon State University is seeking a licensee or industry collaborator for development and commercialization of a novel method of inverse micelle preparation for alginate-based nanocarriers.
This technology strays from traditional transparent conductive oxide modulators, providing nano-cavity modulators on strip waveguides instead of using straight waveguide modulators.
The new hazelnut variety developed at Oregon State, named ‘PollyO’, combines high nut yield, early nut maturity, small round nuts and kernels, high kernel percentage, good kernel blanching, and excellent flavor.
This technology has the ability to double the specific energy capacity of the current Li-ion batteries.